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MENU
Baby Spinach Salad 9.
Peanut vinaigrette, black-eyed peas & roasted corn relish.
Beefsteak Tomatoes and Danish Blue Cheese 11.
Onion relish and balsamic syrup.
Classic Caesar Salad 9.
Crispy garlic croutons and parmesan cheese.
Our steaks come from the highest quality corn fed midwest
beef. Hand selection and custom aging ensures simply the very best flavor and
tenderness.
Prime Top Sirloin....................... 12 oz for 25.
Delmonico................................... 16 oz for 30.
New York Strip........................... 15 oz for 32. and 9 oz for 24.
Filet Mignon................................ 15 oz for 37. and 9 oz for 28.
Porterhouse................................ 21 oz for 35.
Rib-Eye......................................... 16 oz for 29.
Your steak is served with garlic mashed potatoes, baked potato, crispy parmesan
potatoes, or basmati rice pilaf and fresh vegetables.
All entrees come with a fresh green salad with your choice
of blue cheese dressing or balsamic vinaigrette. You may substitute a small
caesar or spinach salad for 2.5, or a tomato & blue cheese salad for 4.
Add grilled Salmon for 6.
Add Tenderloin Brochette for 11.
Add grilled Chicken for 5.
Add Prime Top Sirloin for 12.
Add grilled Prawns for 11.
Add King Crab Legs for 15.
Pork Medallions 21.
Pork tenderloin medallions sautéed with a wild mushroom and peppercorn cream
sauce, served with crispy parmesan potatoes and fresh vegetables.
Bavarian Sausage Plate 17.
An assortment of locally made sausage grilled and served with sauerkraut,
stone ground mustard sauce, garlic mashed potatoes, and fresh vegetables.
Salmon Filet 18.
Northwest king salmon pan seared topped with vodka dill créme fraiche,
served with basmati rice pilaf and fresh vegetables.
Stuffed Pork Chop 19.
A center cut chop filled with candied pecan stuffing, topped with apple
cranberry relish, served with garlic mashed potatoes and fresh vegetables.
Roasted Chicken Breast 20.
10 oz. chicken breast stuffed with goat cheese, spinach, roasted garlic,
calamata olives and toasted almonds. Served with garlic mashed potatoes, fresh
vegetables and balsamic cream sauce.
Grilled Prawns 22.
Jumbo prawns grilled with garlic butter,
served with basmati rice pilaf and fresh vegetables.
** 18% gratuity will be added for 8 or more guests **
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